Thursday, 12 July 2012
Friday, 6 July 2012
Contact Us
Head Office
17/16 , Raja Kadu ,
3rd St , Erode - 638 001 Ph - 0724 - 4272778 , 645 2112 Cell - 98427 - 67575 , 98428 - 67575 | Regional Office
NO - 23 ,Arunagirinathar St , Deveraj Nagar,
Anaka puthur, Chennai - 600070 Ph - 0724 - 4272778 , 645 2112 Cell - 98427 - 67575 , 98428 - 67575 |
Branch Office
217 , Umach Nivas Burn,
Foot Coonor, Ooty - 643001 Cell - 97509 - 67575 , 99761 67575 | Branch Office
66/29 , Opposite Insland Transport ,
Ramaiya colony , Pondy, Tirupur - 640601, Cell - 99766 - 67575 |
For Enquires Please Contact :
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Wednesday, 1 February 2012
Welcome To Our Milk Site
Mathi Milk food is driven by the passion of collecting and providing quality of dairy products . We collecting large quality of milk from the farmers , by using high technology method . Modern and well established scientific principles ,practices and skills should be used to obtain maximum economic benefits from dairy farming. Some of the major norms and recomondationtions are: Care full selection of animals, feeding of animals,milking of animals .
Dairy Development
Dairy development in India has been acknowledged the world over as one of modern India"s most sucessful development programme. India is the second largest milk producing country with anticipated production of about 78 million tons during 1999- 2000. The production of milk products stoood at 3.07 lakh tonnes in 1999-2000 . Production ofmilk powder including infant milk food has risen to 2.25 lakh tons in 1999-2000, whereas that of malted food is at 65000 tons. Off late market for milk products is showing a steady increase.
Milk Products
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic .
Milk Products Manufacture , Milk Products , Milk Sweets , Indian Milk Sweets , Milk Exports and Much More..
Milk Products
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Sunday, 22 August 2004
MATHI MILK FOOD
Mathi Milk food is driven by the passion of collecting and providing quality of dairy products . We collecting large quality of milk from the farmers , by using high technology method . Modern and well established scientific principles ,practices and skills should be used to obtain maximum economic benefits from dairy farming. Some of the major norms and recomondationtions are: Care full selection of animals, feeding of animals,milking of animals
Dairy Development:
Dairy development in India has been acknowledged the world over as one of modern India"s most sucessful development programme. India is the second largest milk producing country with anticipated production of about 78 million tons during 1999- 2000. The production of milk products stoood at 3.07 lakh tonnes in 1999-2000 . Production ofmilk powder including infant milk food has risen to 2.25 lakh tons in 1999-2000, whereas that of malted food is at 65000 tons. Off late market for milk products is showing a steady increase.
Labels:
Dairy Development
Location:
Erode, Tamil Nadu, India
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